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The Steppel Family Table
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Jamaican Greens (Callaloo)
Pareve Cornbread with Creamed Corn
Herb and Garlic Roasted Red Potatoes
Honey-Butter Skillet Corn
Debra's Cornbread
Roasted Beet Salad with Apple, Walnuts, and Feta or Goat Cheese
Ethiopian Cabbage and Carrots
Mormon Hash Browns
Minted Cucumber and Pea Salad
Guacamole
Garlic Roasted Carrots
Red Cabbage with Apple
Cranberry Fruit Relish
Charoset
Celery Root Salad
Celery Soup
Leek Cauliflower Soup
Butternut Squash Soup
Beef and Barley Mushroom Soup
Cheesy Grits
Carrot Salad
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