Steppel Family Table

Mormon Hash Browns

Notes: from Toni Young Rathbone

Ingredients

1 bag (30-40 oz.) frozen hash brown potatoes

1 lb. shredded cheddar cheese

1 can condensed cream of mushroom soup

6-8 oz. chopped mushrooms

16 oz. lowfat sour cream

Durkee French Fried onions

Directions

Mix all ingredients together. Top with Durkee (French fried) onions. Bake at 350 for 1 hour (do not preheat).

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