Mormon Hash Browns
- Steppel Family Table
- Aug 15, 2021
- 1 min read
Notes: from Toni Young Rathbone
Ingredients
1 bag (30-40 oz.) frozen hash brown potatoes
1 lb. shredded cheddar cheese
1 can condensed cream of mushroom soup
6-8 oz. chopped mushrooms
16 oz. lowfat sour cream
Durkee French Fried onions
Directions
Mix all ingredients together. Top with Durkee (French fried) onions. Bake at 350 for 1 hour (do not preheat).
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