Notes: Original recipe for Thanksgiving by Debra Steppel
Ingredients
-12 oz. bag of fresh cranberries (~3 cups)
-1/2 cup sugar (more to taste)
-1/4 cup water
-1 large or 2 small apples - any type
-1 large pear - any type
-1 large orange OR 2-3 clementines OR 1 can mandarin oranges (drained)
-handful of fresh strawberries (5 large or 10 small) and/or 1 pint of fresh raspberries
-1/2 cup chopped walnuts or pecans (omit if anyone is allergic)
Mise en Place
1. Wash cranberries in colander; remove stems and any spoiled berries
2. Core and dice the apple and pear
3. Peel and section the orange(s), and cut each section in 1/2 (or open and drain the mandarins)
4. Wash strawberries and remove all greens and white parts; cut strawberries in halves or quarters
5. Wash raspberries
Directions
Boil all ingredients in a large saucepan, uncovered, for about 20-30 min until cranberries begin to "pop." Cool overnight in the refrigerator. Serve chilled.
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