Celery Root Salad

Steppel Family Table
Aug 14, 2021
1 min read

Notes: Originally from Barbara Steppel.

Directions

In a colander or strainer, drain the liquid from a jar of julliened pickled celery root (called "Sellerie in Scheiben" in German but also sold at Polish markets). Do not rinse. Add a few tablespoonfuls of mayonnaise. Salt and pepper to taste. Mix well.

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The Steppel Family Table

Celery Root Salad

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