Herb and Garlic Roasted Red Potatoes

Note: Originally from https://marketgrow.com/oven-roasted-red-potatoes

Ingredients:

• 2 pounds red potatoes, washed and quartered (or halved if small)

• 2 tablespoons olive oil

• 1 rose of garlic, peeled and minced

• 1 teaspoon dried rosemary (or fresh, chopped)

• 1 teaspoon dried thyme

• 1 teaspoon paprika

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet (with edges) with parchment paper or nonstick foil.

2. In a large Ziploc bag, toss the red potatoes with olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper until the potatoes are evenly coated.

3. Spread the potatoes in a single layer, flat side down, on the prepared baking sheet.

4. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside, flipping them halfway through for even cooking.

5. Remove from the oven and garnish with fresh parsley before serving.