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The Steppel Family Table
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Recipes
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Hamantaschen for Purim
Jamaican Greens (Callaloo)
Pareve Cornbread with Creamed Corn
Herb and Garlic Roasted Red Potatoes
Honey-Butter Skillet Corn
Moroccan Carrot Salad
Palak Paneer (or Saag Paneer)
Debra's Cornbread
Spanikopita Filling With 3 Cheeses
Crispy Baked Tofu
Roasted Beet Salad with Apple, Walnuts, and Feta or Goat Cheese
Superfood Kale Salad
Loubia (Moroccan white bean stew)
Ethiopian Cabbage and Carrots
Lower-carb Cole Slaw
Vegan Stuffed Acorn Squash
Vegetarian Onion Garlic Dip
Madeleine's Mac and Cheese
Garlic Roasted Carrots
Red Cabbage with Apple
Cranberry Fruit Relish
Coconut Lime Rice
Charoset
Celery Root Salad
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