Vegetarian Onion Garlic Dip

Notes: Debra's own recipe. Use with either chips or vegetables.

Ingredients:

-16 oz sour cream or Greek yogurt or Dahi

-2 tsp vegetable "Better Than Bouillion" (BTB)

-2 Tbsp dehydrated onion flakes

-1 Tbsp freeze-dried garlic chunks

Instructions:

1. Thoroughly combine all 3 seasonings one at a time into the sour cream container (use original tub).

2. Allow flavors to meld by storing in the refrigerator for at least several hours, preferable overnight.

3. Stir and taste to ensure seasoning level is your preference; can add extra BTB if desired. Serve cold.