Lower-carb Cole Slaw

Note: This is Mark's favorite cole slaw recipe. Avi prefers more sugar.

Ingredients

1 tsp each of salt, pepper, and garlic powder

2 Tbsp each of sugar and milk

1 Tbsp each of lemon juice and vinegar

1 cup mayo

2 bags of cole slaw mix (shredded green cabbage with purple cabbage and carrots)

Directions

Whisk everything EXCEPT the shredded cabbage mix in a large glass bowl until blended.

Stir in the shredded cabbage mix until vegetables are lightly coated.

Cover and refrigerate for a few hours. Stir before serving. (Slaw will shrink significantly.)