Lemon Lime Jello Salad

Notes: From Univ. of Maryland via Barbara Steppel. Makes 1 plastic design mold + 1 small custard cup.

Ingredients

1 3oz package lemon jello

1 3oz package lime jello

1 cup boiling water

1 8oz can crushed pineapple (including juice -- do not drain)

16oz cottage cheese

1 5oz can evaporated milk

1/2 cup mayonnaise

1 cup chopped walnuts or pecans

Directions

Boil water in a teakettle. In a large mixing bowl, pour the lemon and lime jello powder and add the boiling water, stirring until all powder is fully dissolved. Add the pineapple & juice, cottage cheese, evaporated milk, mayonnaise, and chopped nuts. Mix until fully combined. Pour into mold (or use a pretty glass bowl with a lid if you don't have a mold). Refrigerate several hours (preferably overnight). Unmold by turning upside-down onto a platter or plate, and serve.