Notes: From Univ. of Maryland via Barbara Steppel. Makes 1 plastic design mold + 1 small custard cup.
Ingredients
1 3oz package lemon jello
1 3oz package lime jello
1 cup boiling water
1 8oz can crushed pineapple (including juice -- do not drain)
16oz cottage cheese
1 5oz can evaporated milk
1/2 cup mayonnaise
1 cup chopped walnuts or pecans
Directions
Boil water in a teakettle. In a large mixing bowl, pour the lemon and lime jello powder and add the boiling water, stirring until all powder is fully dissolved. Add the pineapple & juice, cottage cheese, evaporated milk, mayonnaise, and chopped nuts. Mix until fully combined. Pour into mold (or use a pretty glass bowl with a lid if you don't have a mold). Refrigerate several hours (preferably overnight). Unmold by turning upside-down onto a platter or plate, and serve.
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