top of page

Red Velvet Cookies

  • Steppel Family Table
  • Jul 31, 2021
  • 1 min read

Notes: Great for Valentine's Day.


Ingredients

1 box Duncan Hines Red Velvet cake mix

2 eggs

1/3 cup vegetable oil

1 cup white chocolate chips


Directions

Preheat oven to 375. Lightly grease a cookie sheet (or use parchment paper). Mix all ingredients together in a medium bowl. Divide dough into 3 equal "logs." Divide each log into 12 pieces; roll each piece into a ball and flatten somewhat. Push 10-12 white chocolate chips into the top of each cookie. Bake at 375 for 8-10 minutes or until the tops crackle.

Related Posts

See All
Texas Delight Pie

Notes: Originally from the Montgomery Journal, adapted by Barbara Steppel. Single filling recipe makes 8"-9" pie; 1.5x recipe makes either a 10" shallow pie or a 9" plus 2 tarts. Make 1 day ahead to a

 
 
 

Comments


©2021 by Madeleine Steppel. Proudly created with Wix.com

bottom of page