Dairy-free Gravy

Ingredients

• 1/4 cup fat drippings from meat

• 1/4 cup flour or 2 Tblsp cornstarch or potato starch

• 3 to 4 cups of meat stock or bouillon dissolved in boiling water

• 1 tsp. onion powder

• ½ tsp. garlic powder

• Salt

Instructions

Gravy Made with Flour

1. 1. Heat the fat drippings over a medium heat.

   2. Add flour to make the roux. Stir constantly with a spatula or a whisk until it has a light brown color and pasty texture, about 6 or 7 minutes.

   3. Slowly pour in half a cup to a cup of the stock while whisking vigorously. Add the remaining stock slowly and as needed.

   4. Reduce to a simmer and cook for a few minutes, until the gravy reaches your desired consistency.

   5. Mix in onion powder, garlic powder, and salt to taste.

   6. Remove from flame and serve.

Gravy with Corn or Potato Starch

1. Whisk starch and 1/4 cup of stock, adding a little stock at a time to make a slurry.

2. Place the roasting pan on the stove on medium high heat.

3. Add stock to the pan and scrape up any drippings that are sticking to the pan. Whisk in the slurry.

4. Bring to a simmer. Mix in onion powder, garlic powder, and salt to taste.

5. Once thick, remove from the flame and serve.