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Beef Short Ribs

  • Steppel Family Table
  • Jul 28, 2021
  • 1 min read

Notes: Originally from Grandma Edythe Isserlis. See also www.cookscountry.com/recipes/Texas-Barbecued-Beef-Ribs/19702/


The night before, put beef short ribs in a pot and cover with water. Bring to a boil and then boil for 1 hour.

Remove from water and place in a gallon-sized Ziploc bag or a glass 9"x13" pan. Coat with BBQ sauce and cover with a lid or plastic wrap. Marinate overnight in the refrigerator.

Bake at 350 for 1/2 hour, or grill until hot and BBQ sauce caramelizes.

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