Split Pea and Ham Soup
- Steppel Family Table
- Jul 29, 2021
- 1 min read
Notes: Serve with fresh bread.
Ingredients
Ham bone with meat attached.
1 lb. diced ham
1 c. chopped onions
1 Tbsp. minced garlic
2 tsp. black pepper
1 lb. dried split peas
1 c. chopped carrots
optional: Manischewitz split pea seasoning tube
optional: 1 lb. dried lentils
Directions
Place everything in large pot. Add enough water to cover ham bone. Bring to a boil on High. Reduce heat and simmer for 2 hours. Taste for salt; often a ham bone is very salty so add water if needed.
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