Orzo and Bean Salad

Notes: Original recipe from Janna Kirr.

Ingredients

1 can (14 oz) black beans, drained but not rinsed

1 can (14 oz) kidney beans, drained but not rinsed

1 can (14 oz) chick peas, drained but not rinsed 3-4 plum tomatoes, diced

1 can (14 oz) marinated artichoke hearts, chopped

1 can (14 oz) hearts of palm, sliced into rounds

1/2 box orzo (1/2 lb.)

Dressing Ingredients:

1/4 c extra virgin olive oil

1/3 c balsamic vinegar

1/8 c honey

2 T dehydrated garlic

2 T dried basil (or 6 T fresh)

Salt and freshly ground pepper to taste

Directions

Cook orzo according to package directions.

While orzo is cooking, open cans and drain beans.

Mix all remaining ingredients. Serve cold.